spiced beef sauce - China Customs HS Code & China Import Tariffs for spiced beef sauce, page 7

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EXPORTING TO CHINA GUIDANCE

Tariffs & Duties (MFN,GEN,FTA)
Declaration Norm
Regulations & Restrictions
CCC Certificate
Inspection & Quarantine
Anti-Dumping / Anti-Subsidy

Updated: 01/25/2024

1605590090Other molluscs, prepared or preserved

CIQ Code »101:Other aquatic products 102:Other wild made and preserved aquatic products 103:Other canned aquatic products 104:Canned other wild aquatic products

Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;

Goods under this HS code »Frozen cooked whelks,Frozen squid under the foot Tang Yang,Giant squid dry seasoning,Canned conch,Frozen seafood Assorted,Frozen cooked razor clam meat,Block frozen breaded squid,Frozen squid tempura,Frozen cooked clam meat,Frozen cooked snails,Water Rabbit Seasoning,Frozen cooked squid,Cooked dried conch slices,SMALLCLAM,MEAT,

Unit	kilogram	Gen (General Tariff Rate)	90	MFN (Most-favored Nation)	5
TaxVAT (Value-added Tax):	13	Additional Tariff on U.S. Imports	25	Export Tax Rebate	13
Regulations & Restrictions	AB	Inspection & Quarantine	P.R/Q.S	Consumption Tax
FTA (Free Trade Agreement Tax)	View	CCC Certificate	-	In-Quota on Imported Goods	0
IT Origin Country Tariff		Anti-Dumping / Anti-Subsidy	-

Customs Tariffs and Restrictions Information Integration System >>

2004900090Other vegetables, frozen, not prepared by vinegar, frozen(other than products of heading no.20.06)

CIQ Code »101:Frozen other vegetables not listed 102:Other meat-frozen food products 103:Other meat-free frozen food products 104:Frozen other vegetables not listed

Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods;3:Preservation method (frozen etc.);4:Content;5:Packing specification;6:Brand (in Chinese or in foreign language);7:GTIN;8:CAS;9:Other;

Goods under this HS code »Frozen cooked broccoli,Bologna frozen onion stuffing,Frozen salted soybean kernel,Quick-freeze,Breaded vegetables together,Frozen salted soybean kernel,Cooked frozen sweet corn grain,Frozen salt Mao pods,Frozen cooked lotus root,Sweet potato strips,High green vegetables,Mushroom Onion mud,Onion,Frozen beans salted,Frozen dumplings steamed corn,

Unit	kilogram	Gen (General Tariff Rate)	70	MFN (Most-favored Nation)	5
TaxVAT (Value-added Tax):	13	Additional Tariff on U.S. Imports	25	Export Tax Rebate	9/13
Regulations & Restrictions	AB	Inspection & Quarantine	R/S	Consumption Tax
FTA (Free Trade Agreement Tax)	View	CCC Certificate	-	In-Quota on Imported Goods	0
IT Origin Country Tariff		Anti-Dumping / Anti-Subsidy	-

Customs Tariffs and Restrictions Information Integration System >>

2008993100Seasoned laver

CIQ Code »101:Cultivation, production and preservation of algae products 102:Wild production and preservation of algae products

Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (cooking, frying, frying, sugar foaming, dipping, infiltration, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;

Goods under this HS code »Wasabi flavor,Guangcheng olive oil roasted seaweed,Maggi stick seaweed,Manda mustard taste seaweed,Easy to buy roasted seaweed,Wando seasoned seaweed,Crispy Seaweed,Soy sauce flavored crispy seaweed small business owners,Korean seaweed natural kindness parents of children,Boo Lele seaweed,韩山海 moss,Korea-US Wo triad seaweed flavor packets,Grains and seaweed crisps,4 even package the licensing seaweed,Sumo wrestlers toasted nori roll,

Unit	kilogram	Gen (General Tariff Rate)	90	MFN (Most-favored Nation)	15
TaxVAT (Value-added Tax):	13	Additional Tariff on U.S. Imports		Export Tax Rebate	13
Regulations & Restrictions	AB	Inspection & Quarantine	P.R/S	Consumption Tax
FTA (Free Trade Agreement Tax)	View	CCC Certificate	-	In-Quota on Imported Goods	0
IT Origin Country Tariff		Anti-Dumping / Anti-Subsidy	-

Customs Tariffs and Restrictions Information Integration System >>

1604199090Other fish, prepared or preserved, whole or in pieces, but not minced

CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul

Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;